자료실 : 효모
Database : Yeast (Total : 29)

List of Articles
구분 NAME 효모구분 발효온도 Attenuation 알콜내성
Wyeast 1010 American Wheat 에일-일반  14-23℃  74-78%  10% 
Wyeast 1214 Belgian Abbey 바이젠/벨지안  20-24℃  74-78%  12% 
Wyeast 1275 Thames Valley Ale 에일-일반  16-22℃  77%  10% 
Wyeast 1728 Scottish Ale 에일-일반  13-24℃  69-73%  12% 
Wyeast 1968 London ESB Ale 에일-일반  18-22C  67-71%  9% 
Wyeast 2000 Budvar Lager 라거  9-13℃  71-75%  9% 
Wyeast 2206 Bavarian Lager 라거  8-14℃  73-77%  9% 
Wyeast 3463 Forbidden Fruit 바이젠/벨지안  17-24℃  72-76%  12% 
Wyeast 3711 French Saison 바이젠/벨지안  18-25℃  77-83%  12% 
Wyeast 3944 Belgian Witbier 바이젠/벨지안  16-24℃  72-76%  12% 
Danstar Danstar Nottingham Ale Yeast 에일-일반  14-18℃     
Danstar Danstar Windsor Ale Yeast 에일-일반  16-21℃     
Fermentis Safale S-04 Ale Yeast 에일-일반  18℃     
Fermentis Safale US-05 Ale Yeast 에일-일반  17-23℃     
Fermentis Safbrew T-58 Ale Yeast 바이젠/벨지안  17-23℃     
Fermentis Safbrew WB-06 Ale Yeast 바이젠/벨지안  15-23℃     
Fermentis Saflager S-23 Lager Yeast 라거  10-20℃     
Fermentis Saflager W-34/70 Dry Lager Yeast 라거  9-15℃     
White Lab WLP001 California Ale Yeast [1] 에일-일반  20-23℃  73-80%  10-15% 
White Lab WLP004 Irish Ale Yeast 에일-일반  18-20℃  69-74%  8-10% 
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